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Slow-Poached Eggs
This is a ridiculously easy way to make poached eggs. Not that I’ve ever made poached eggs the traditional way, even though I adore them. I really love eggs: the creaminess of the whites, the richness...
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Makeshift Spicy Pork Sausage Stone Bowl
cast-iron "stone bowl" For some reason, when you cook the Momofuku cookbook you have a lot of leftovers in your fridge. I have no idea if it’s an American or David Chang thing, but a lot of his recipes...
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Pan-Roasted Asparagus
pan roasted asparagus with miso butter A quick look at the photo for the pan-roasted asparagus does nothing to prepare you for the flavours you’ll taste when you actually eat it. The photo is...
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How your slow-poached egg shouldn’t look
slow-poached egg and hard-poached egg Slow-poaching is truly a terrific way to poach eggs; they need a little bit of baby-sitting, but it’s well worth it. I remember the first time I was at Noodle Bar...
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